Chicken Tenderloin Yukhoe with Caviar
tax included
Supreme White Liver Sashimi (Limited Availability)
tax included
Premium White Liver Sashimi (Limited Availability)
tax included
Superior White Liver Sashimi (Limited Availability)
tax included
Chicken Skin with Ponzu Sauce
tax included
Yasu Fruit Tomatoes
tax included
Japanese yam cut into strips
Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
- Ingredients: Japanese yam, Nori
- Flavor: Soy sauce
- Cooking: Cut
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Nukazuke (Japanese Pickles Fermented in Rice Bran)
tax included
Oni Oroshi (Coarsely Grated Daikon Radish)
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Yaki Onigiri Ochazuke with Chicken Broth
tax included
Jidori (Local Chicken) Tsukedon (Marinated Chicken Bowl)
tax included
Chicken curry
- Ingredients: Chicken
- Cooking: Simmer
tax included
White chicken broth ramen
Noodles in white chicken broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Egg Nyumen (Warm Noodle Soup with Egg)
tax included
Chicken Soup
tax included
Rich & Bitter Caramel Pudding
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)