穴子しゃぶしゃぶ
Shabu-shabu
- Ingredients: Conger eel
- Cooking: Boil
tax included
穴子どんぶり
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Flavor: Mirin, Sugar, Sake(Japanese rice wine), Starch syrup, Honey
- Cooking: Bake/Roast
tax included
穴子とかきのフライセット
Deep-fried oysters
- Ingredients: Oyster, Conger eel
- Cooking: Deep-fry
tax included
穴子弁当
Other bentos
- Ingredients: Conger eel
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)