Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Yakisoba, Soft flour, Bean sprouts, Fish meal, Konbu kelp
- Flavor: Okonomi sauce, Salt, Pepper, Lard
- Cooking: Bake/Roast
tax included
Seafood okonomiyaki
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Pork, Yakisoba, Fish meal, Bean sprouts, Konbu kelp
- Flavor: Okonomiyaki sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Yakisoba, Soft flour, Oyster, Bean sprouts, Konbu kelp, Fish meal
- Flavor: Okonomi sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Yakisoba, Soft flour, Cheese, Bean sprouts, Fish meal
- Flavor: Okonomi sauce, Lard, Salt, Pepper
- Cooking: Bake/Roast
tax included
Hiroshima-style okonomiyaki
A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
- Ingredients: Pork belly, Cabbage, Hen's egg, Dried bonito, Yakisoba, Soft flour, Conger eel, Fish meal, Bean sprouts
- Flavor: Okonomi sauce, Lard, Salt, Pepper
- Cooking: Bake/Roast
tax included
Other dishes served over rice
- Ingredients: Rice, Wheat flour, Hen's egg, Pork, Dried bonito, Green laver, Scallion/Green onion/Leek, Cabbage, Yakisoba
- Flavor: Okonomiyaki sauce, Mayonnaise
tax included
Other dishes served over rice
- Ingredients: Rice, Oyster, Skipjack tuna, Konbu kelp, Hen's egg, Onion, Japanese parsley, Dried small sardine
- Flavor: Mirin, Pepper, Sake(Japanese rice wine), Soy sauce, Sugar
- Cooking: Simmer
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Lemon, Chicken
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Lemon
- Cooking: Deep-fry
tax included
Rice
tax included
Wakame udon
Warm udon topped with wakame seaweed.
- Ingredients: Wakame, Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Buckwheat noodles served with seaweed
A dish of buckwheat noodles topped with seaweed etc.
- Ingredients: Wakame, Buckwheat
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Shrimp, Hen's egg, Konbu kelp, Dried small sardine
- Flavor: Salt, Mirin, Sake(Japanese rice wine), Soy sauce, Dried Bonito Soup
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour, Hen's egg, Shrimp, Dried small sardine, Konbu kelp
- Flavor: Dried Bonito Soup, Salt, Mirin, Sake(Japanese rice wine), Soy sauce
- Cooking: Boil, Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Conger eel
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Udon, Oyster
- Cooking: Stew
tax included
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
- Ingredients: Scallion/Green onion/Leek, Hen's egg, Tube-shaped fish paste cake, Oyster
- Cooking: Stew
tax included
Curry
- Ingredients: Onion, Carrot, Potato, Beef, Wheat flour, Fresh cream, Apple, Hen's egg, Garlic, Ginger, Soybean, Oyster, Pork
- Flavor: Curry powder, Salt, Pepper, Sugar, Worcestershire sauce
- Cooking: Simmer, Stir-fry
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
A pickled dish
- Ingredients: Octopus
- Flavor: Vinegar
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Octopus
- Flavor: Miso, Vinegar
- Cooking: Dress
tax included
A pickled dish
- Ingredients: Oyster
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)