Beef tongue shabu-shabu
Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce.
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Salad
- Ingredients: Beef tongue
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chilled tofu with minced green onions
- Ingredients: Scallion/Green onion, Tofu
- Flavor: Salt
- Cooking: Chill
tax included
Tomato
- Ingredients: Tomato
- Flavor: Salt and green onion
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Garlic chives, Tomato
- Cooking: Cover/Add
tax included
Tomato
- Ingredients: Garlic chives, Tomato
- Flavor: Ponzu
- Cooking: Raw
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Cooking: Broil/Barbecue
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Seared
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beef brisket sashimi
A dish prepared by thinly-slicing beef from the side of a cow's front leg to the breast area called "koune" (brisket), dipped in soy sauce and seasonings, etc.
- Ingredients: Beef
tax included
Beef yukhoe bowl
Thinly-shredded beef seasoned with various condiments, served over a bowl of rice with egg yolk.
- Ingredients: Beef tongue, Rice, Egg yolk
- Cooking: Dress
tax included
Beef tongue rice bowl
Finely chopped beef tongue over rice in a rice tub.
- Ingredients: Beef tongue, Rice
- Cooking: Mix/Blend
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Roasted green tea ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)