Detailed Course Contents
9,350 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
Appetizer
Beef tongue sashimi
| Menu Info | Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Soy sauce |
| Cooking | Cut, Bake/Roast |
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Beef tongue shabu-shabu
| Menu Info | Cuts of beef from the tongue called "Tan", quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)