Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Yellowtail sashimi
Thinly cut raw yellowtail served with soy sauce.
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
tax included
Seared Spanish Mackerel
Spanish mackerel lightly seared on the outside, served with soy sauce and aromatic seasonings (such as ginger, garlic, or green onions).
- Ingredients: Spanish mackerel
- Flavor: Soy sauce
- Cooking: Seared
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Bigeye Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Shako(mantis shrimp)
- Flavor: Vinegar
tax included
Mongou ika(squid)
- Ingredients: Squid
- Cooking: Raw
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Yellow Chives with Scrambled Egg
Delicate yellow chives cooked with fluffy scrambled eggs. A simple yet elegant dish featuring the subtle sweetness and unique aroma of yellow chives.
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Vinegared Japanese Shad
Small, firm-textured fish marinated in a sweet and sour vinegar sauce. A famous local specialty of Okayama, its name literally means "so delicious you'll need to borrow rice from your neighbor."
- Flavor: Vinegar
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mantis Shrimp Tempura
Deep-fried mantis shrimp in a light, crispy batter. Enjoy its unique sweetness and delicate, fluffy texture.
- Ingredients: Mantis shrimp
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)