炭焼 陸

Riku

  • Credit Card
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 082-423-7687 (+81-82-423-7687)
  • Monday - Saturday 18:00 - 23:30 Sunday & Holiday 18:00 - 23:00
  • Saijo / Higashihiroshima(Hiroshima)
    JR Sanyo Main Line Saijo Station 19-minute walk
冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

やみつきネギ

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Scallion/Green onion/Leek

tax included

葉わさび

Wasabi leaves

A dish of wasabi leaves and stems.

  • Ingredients: Wasabi leaf

tax included

もろ味噌きゅうり

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Cut, Raw

tax included

鳥皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

つけもの盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

牛スジにこみ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

宮崎地鶏のたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

紀州南高梅ぼし

Pickled plum

  • Ingredients: Ume (Japanese apricot)
  • Flavor: Salt
  • Cooking: Pickle, Dry

tax included

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

ポテトチーズもち

Potato cake

  • Ingredients: Potato, Cheese, Mochi (rice cake)
  • Cooking: Bake/Roast

tax included

ムコちゃん唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

広島名物がんす

Gansu (fried minced-fish)

Minced fish is coated in bread crumbs and deep-fried in oil.

  • Ingredients: Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

鶏ハラミ塩焼き

Grilled Skirt Steak

A dish of grilled skirt steak (an inner cut).

  • Ingredients: Chicken skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

国産ひね(親鶏)焼き

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

牛タン炭焼ポンズ

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt, Ponzu
  • Cooking: Charcoal-grilled

tax included

茶づけ(鮭・昆布・梅・海苔・葉わさび)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Konbu kelp, Pickled plum, Nori, Wasabi leaf
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

茶づけスペシャル 全部のせ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Konbu kelp, Pickled plum, Nori, Wasabi leaf
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

むすび(鮭・昆布・梅・葉わさび)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Salmon, Konbu kelp, Pickled plum, Wasabi leaf

tax included

とり丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

とり丼スペシャル

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

アイスクリーム(バニラ・チョコ・抹茶)

Ice cream

  • Ingredients: Hen's egg, Milk, Matcha ice cream, Vanilla ice cream, Chocolate
  • Flavor: Sugar
  • Cooking: Freeze

tax included

付き出し

Otoshi (an appetizer)

A side dish served before ordered dishes are served.

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:00 - 23:30
Sunday & Holiday 18:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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