のどぐろ 生干し
Lightly-dried rosy seabass
Recommend
- Ingredients: Rosy seabass
- Cooking: Bake/Roast
tax included
穴子白焼
Anago(eel)
Recommend
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
ゲソ塩焼
Geso (squid legs)
Recommend
- Ingredients: Squid
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)