名物黒船盛り
Assorted sashimi, 7 kinds
五種盛り合わせ
Assorted sashimi, 5 kinds
本日のおすすめ10本
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
本日のおすすめ5本
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Potato
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Cooking:
Simmer
土手煮盛り
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
だしまき
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
からしれんこん
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root
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Cooking:
Deep-fry
かつおたたき
Seared skipjack tuna
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
野菜サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
瓦そば
Tea-flavored buckwheat noodles
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)