Detailed Course Contents
5,000 JPY Course (6 Items)
千屋牛ステーキ ディナーコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
野菜サラダ
Green salad
| Ingredients | Tomato, Lettuce, Cucumber |
|---|---|
| Cooking | Mix/Blend |
本日のシーフードの鉄板焼き
Grilled dish
| Ingredients | Shrimp, Shell ligament, Squid |
|---|---|
| Cooking | Bake/Roast |
千屋牛ステーキ
Wagyu beef steak
ソースたこ焼
Takoyaki (octopus balls)
| Menu Info | Grilled balls of batter filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Hen's egg, Ginger, Scallion/Green onion |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)