Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Roast beef
- Ingredients: Garlic, Wagyu beef, Onion
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Bacon
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
- Ingredients: Foie gras
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Scallion/Green onion
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Ume (Japanese apricot)
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Garlic
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Japanese yam
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Ponzu gelee
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps, Basil, Cheese
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)