Assorted sashimi, 5 kinds
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Assorted sashimi
- Ingredients: Spanish mackerel
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Other stir-fried / grilled food
- Ingredients: Spanish mackerel
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Spanish mackerel
- Cooking: Deep-fry, Cover/Add
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Cooking: Deep-fry
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Grilled chicken skewer
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled meatball
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Teppan-yaki(cooked on a griddle)
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Cover/Add
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu
- Flavor: Tsuyu
- Cooking: Deep-fry
tax included
Manila clams steamed with sake
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Ume (Japanese apricot), Marinated cod roe, Salmon
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Marinated cod roe, Salmon
- Cooking: Cover/Add
tax included
Sauteed wheat noodles
- Ingredients: Udon, Beef organ meat
- Cooking: Stir-fry
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)