お刺身三種盛り合せ
Assorted sashimi, 3 kinds
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
お刺身五種盛り合せ
Assorted sashimi, 5 kinds
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Flavor:
Sashimi soy sauce
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Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
“串揚げ”盛合せ
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Tofu
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Flavor:
Dashi
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Cooking:
Deep-fry
ふんわり出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
海老チリ
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
焼きししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
とり皮のタレ焼き
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
軟骨入りつくねのたれ焼き
Grilled meatball
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Ingredients:
Chicken cartilage, Chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
骨付きスペアリブ
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Cooking:
Bake/Roast
ダルマのネギたっぷり もちもち『水餃子』
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic
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Flavor:
Beef bone broth
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Cooking:
Boil
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Ingredients:
Tomato, Hen's egg, Leaf vegetable
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Cooking:
Mix/Blend
野菜たっぷりシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
お茶漬け(梅・チャンジャ・塩こぶ)
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
【岡山名物】ひるぜん焼きそば
Yakisoba noodles
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Ingredients:
Yakisoba
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Flavor:
Sauce: Others
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Cooking:
Bake/Roast
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)