鮮魚の“舟盛り” 五種
Assorted sashimi, 5 kinds
サーモンのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Salmon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
焼き鳥盛り合せ(5種)
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
豚肉の梅しそ巻き
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
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Ingredients:
Pork, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast
秘伝の“タレ焼き”
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
なが~い豚巻きアスパラ
Other Yakitori / skewers
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Ingredients:
Pork, Asparagus
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Cooking:
Bake/Roast
"あつあつ"出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
鶏の柚子胡椒焼き
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
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Ingredients:
Chicken, Wheat flour
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Flavor:
Cooking oil, Yuzu pepper
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
明太マヨきゅうり
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cucumber, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Cover/Add
あさりの酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
生ハムとチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Raw ham, Cheese
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
だし茶漬け(たこわさ・梅)
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot), Octopus
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)