-
Ingredients:
Spanish mackerel, Onion, Ginger, Daikon radish, Perilla
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
-
Ingredients:
Sesame, Tofu
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
毛ガニ
Other boiled / steamed dishes
-
Ingredients:
Horsehair crab
-
Flavor:
Sugar, Salt, White vinegar, Light soy sauce, Dashi
-
Cooking:
Steam
国産あぶりベーコンサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
-
Ingredients:
Bacon, Bell pepper, Cherry tomato, Cabbage, Red leaf lettuce, Potherb mustard (Mizuna)
-
Flavor:
Salt, Apple vinegar, Dark soy sauce, Cooking oil
-
Cooking:
Raw, Mix/Blend, Burn/Sear
炭うどんサラダ
Cold wheat noodles served in a salad
-
Ingredients:
Cucumber, Tomato, Lettuce, Udon
-
Flavor:
Salt, Apple vinegar, Dark soy sauce, Cooking oil
-
Cooking:
Boil, Raw, Mix/Blend
-
Ingredients:
Beef fillet
-
Flavor:
Soy sauce, Mirin, Sugar
-
Cooking:
Bake/Roast
刺し身盛り合わせ
Assorted sashimi
-
Ingredients:
Spanish mackerel
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Beef
-
Flavor:
Ponzu, Vinegar
-
Cooking:
Burn/Sear
-
Ingredients:
Beef rump cap
-
Flavor:
Worcestershire sauce, Sugar, Dark soy sauce, Sesame paste
-
Cooking:
Deep-fry
鰆せいろ蒸し
Other boiled / steamed dishes
-
Ingredients:
Spanish mackerel
-
Flavor:
Ponzu
-
Cooking:
Steam
焼きままかり酢漬け
Other vinegared / marinated / simmered vegetables
-
Flavor:
Mixture of vinegar, soy sauce and sugar
-
Cooking:
Bake/Roast, Pickle
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
-
Ingredients:
Dried mullet roe
-
Flavor:
Salt
-
Cooking:
Raw, Burn/Sear
黄韮おひたし
Other vinegared / marinated / simmered vegetables
-
Ingredients:
Garlic chives
-
Flavor:
Soy sauce mixture, Dashi
-
Cooking:
Boil
鴨ロース煮
Other simmered dishes
-
Flavor:
Sugar, Dark soy sauce, Sake(Japanese rice wine), Mirin
-
Cooking:
Simmer
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Japanese tiger prawn, Squid, Sweet potato, Chinese yam, King oyster mushroom, Hen-of-the-woods, Edible wild plants, Fava beans, Lotus root
-
Flavor:
Cooking oil, Dark soy sauce, Mirin, Roasted salt, Dashi
-
Cooking:
Deep-fry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
-
Ingredients:
Japanese parsley, Shiitake, Hen's egg, Shrimp, Lily bulb
-
Flavor:
Light soy sauce, Mirin, Dashi
-
Cooking:
Steam
鰆西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Ingredients:
Spanish mackerel
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
米茄子田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
-
Ingredients:
Black beauty eggplant, Konjac, Tofu
-
Flavor:
Sugar, Red miso, Sake(Japanese rice wine), Mirin
-
Cooking:
Deep-fry, Bake/Roast, Cover/Add
じゃが餅饅頭
Tsutsumiage (deep fried)
-
Ingredients:
Ground chicken, Potato, Mochi (rice cake)
-
Flavor:
Light soy sauce, Mirin, Dashi, Wasabi
-
Cooking:
Deep-fry
-
Ingredients:
Taro
-
Flavor:
Sugar, Light soy sauce, Mirin, Cooking sake, Dashi
-
Cooking:
Simmer
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
-
Ingredients:
Tofu
-
Cooking:
Boil
季節のお椀
Other simmered dishes
-
Flavor:
Salt, Light soy sauce, Dashi
-
Cooking:
Simmer
鯨コロ(本皮)
Other simmered dishes
-
Flavor:
White miso, Dashi
-
Cooking:
Simmer
鯛頭 骨蒸し、荒焚き
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
-
Ingredients:
Sea bream
-
Flavor:
Sugar, Dark soy sauce, Tamari soy Sauce, Sake(Japanese rice wine), Mirin
-
Cooking:
Simmer
鶏(塩焼き/バター焼き)
Other stir-fried / grilled food
-
Ingredients:
Chicken thigh
-
Flavor:
Salt
くじら生姜焼き
Other stir-fried / grilled food
-
Ingredients:
Whale meat
-
Flavor:
Dark soy sauce, Sake(Japanese rice wine), Mirin, Ginger
-
Cooking:
Burn/Sear
アスパラバター
Other stir-fried / grilled food
-
Ingredients:
Asparagus
-
Flavor:
Butter, Dark soy sauce
-
Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Salt, Pepper, Cooking sake
-
Cooking:
Deep-fry
海老クリームコロッケ
Cream croquette
-
Ingredients:
Shrimp, Shiitake, Onion
-
Flavor:
White sauce
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)