あじ彩 真

Ajisai -shin-

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Banquet Dinners
  • Lunch 1,650 JPY Dinner 5,500 JPY
  • 086-221-8810 (+81-86-221-8810)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Okayama City(Okayama)
    JR Okayama Station East Exit 10-minute walk

TripAdvisor Traveler Reviews

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鰆炙りぽん酢

Seared

Recommend
  • Ingredients: Spanish mackerel, Onion, Ginger, Daikon radish, Perilla
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

自家製胡麻豆腐

Sesame tofu

Recommend
  • Ingredients: Sesame, Tofu
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

毛ガニ

Other boiled / steamed dishes

  • Ingredients: Horsehair crab
  • Flavor: Sugar, Salt, White vinegar, Light soy sauce, Dashi
  • Cooking: Steam

tax included

国産あぶりベーコンサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Bacon, Bell pepper, Cherry tomato, Cabbage, Red leaf lettuce, Potherb mustard (Mizuna)
  • Flavor: Salt, Apple vinegar, Dark soy sauce, Cooking oil
  • Cooking: Raw, Mix/Blend, Burn/Sear

tax included

炭うどんサラダ

Cold wheat noodles served in a salad

  • Ingredients: Cucumber, Tomato, Lettuce, Udon
  • Flavor: Salt, Apple vinegar, Dark soy sauce, Cooking oil
  • Cooking: Boil, Raw, Mix/Blend

tax included

牛ヘレ肉

Beef fillet

Recommend
  • Ingredients: Beef fillet
  • Flavor: Soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

刺し身盛り合わせ

Assorted sashimi

  • Ingredients: Spanish mackerel
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

和牛いちぼ叩き

Seared beef

Recommend
  • Ingredients: Beef
  • Flavor: Ponzu, Vinegar
  • Cooking: Burn/Sear

tax included

和牛いちぼビフカツ

Other cutlets

  • Ingredients: Beef rump cap
  • Flavor: Worcestershire sauce, Sugar, Dark soy sauce, Sesame paste
  • Cooking: Deep-fry

tax included

鰆せいろ蒸し

Other boiled / steamed dishes

  • Ingredients: Spanish mackerel
  • Flavor: Ponzu
  • Cooking: Steam

tax included

焼きままかり酢漬け

Other vinegared / marinated / simmered vegetables

  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Bake/Roast, Pickle

tax included

からすみ

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Flavor: Salt
  • Cooking: Raw, Burn/Sear

tax included

黄韮おひたし

Other vinegared / marinated / simmered vegetables

  • Ingredients: Garlic chives
  • Flavor: Soy sauce mixture, Dashi
  • Cooking: Boil

tax included

鴨ロース煮

Other simmered dishes

  • Flavor: Sugar, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax included

天ぷら盛合せ

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Japanese tiger prawn, Squid, Sweet potato, Chinese yam, King oyster mushroom, Hen-of-the-woods, Edible wild plants, Fava beans, Lotus root
  • Flavor: Cooking oil, Dark soy sauce, Mirin, Roasted salt, Dashi
  • Cooking: Deep-fry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Shiitake, Hen's egg, Shrimp, Lily bulb
  • Flavor: Light soy sauce, Mirin, Dashi
  • Cooking: Steam

tax included

鰆西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Spanish mackerel
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

米茄子田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Black beauty eggplant, Konjac, Tofu
  • Flavor: Sugar, Red miso, Sake(Japanese rice wine), Mirin
  • Cooking: Deep-fry, Bake/Roast, Cover/Add

tax included

じゃが餅饅頭

Tsutsumiage (deep fried)

  • Ingredients: Ground chicken, Potato, Mochi (rice cake)
  • Flavor: Light soy sauce, Mirin, Dashi, Wasabi
  • Cooking: Deep-fry

tax included

小芋

Other simmered dishes

  • Ingredients: Taro
  • Flavor: Sugar, Light soy sauce, Mirin, Cooking sake, Dashi
  • Cooking: Simmer

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

季節のお椀

Other simmered dishes

  • Flavor: Salt, Light soy sauce, Dashi
  • Cooking: Simmer

tax included

百合根饅頭

Other fried foods

  • Cooking: Deep-fry

tax included

鯨コロ(本皮)

Other simmered dishes

  • Flavor: White miso, Dashi
  • Cooking: Simmer

tax included

鯛頭 骨蒸し、荒焚き

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Flavor: Sugar, Dark soy sauce, Tamari soy Sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer

tax included

鶏(塩焼き/バター焼き)

Other stir-fried / grilled food

  • Ingredients: Chicken thigh
  • Flavor: Salt

tax included

くじら生姜焼き

Other stir-fried / grilled food

  • Ingredients: Whale meat
  • Flavor: Dark soy sauce, Sake(Japanese rice wine), Mirin, Ginger
  • Cooking: Burn/Sear

tax included

アスパラバター

Other stir-fried / grilled food

  • Ingredients: Asparagus
  • Flavor: Butter, Dark soy sauce
  • Cooking: Stir-fry

tax included

桜姫鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Pepper, Cooking sake
  • Cooking: Deep-fry

tax included

海老クリームコロッケ

Cream croquette

  • Ingredients: Shrimp, Shiitake, Onion
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Every Sunday 1st Monday 3rd Monday

Average price

Lunch: 1,650 JPY
Dinner: 5,500 JPY

You can check the restaurant information in the phone.

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