Detailed Course Contents
3,200 JPY Course
千屋牛御膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
前菜
Appetizer
小鉢
Kobachi
お造り
Sashimi
| Cooking | Raw |
|---|
炊き合わせ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
千屋牛
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
ご飯
Rice
| Ingredients | Rice |
|---|
汁物
Soup dish
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)