Detailed Course Contents
4,400 JPY Course
【5食限定】うなぎ御膳 一尾付
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 5 sets per day.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
うな重
Eel served over rice in a lacquered box
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
お造り
Sashimi
| Cooking | Raw |
|---|
小鉢
Kobachi
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
吸い物
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)