Detailed Course Contents
5,800 JPY Course (10 Items)
【彩会席】旬・宴会・飲み会
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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前菜
Appetizer
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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お造り（季節によっては、フグ刺しやハモ造りなども入ります）
Sashimi
| Cooking | Raw |
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焚合わせ鉢
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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焼物
Grilled dish
進肴
Susumezakana
| Menu Info | One of the courses in a Japanese multi-course meal served as part of a standard meal, or alternatively, as an accompaniment to alcohol. |
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酢物
A pickled dish
御飯
Rice
手作りデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)