Detailed Course Contents
7,000 JPY Course (8 Items)
【雅会席】旬・宴会・飲み会
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:00
17:30 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 14:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
うす造り
Sashimi
| Cooking | Raw |
|---|
焚合
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|
千屋牛ステーキ八寸
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
蒸物
Steamed cuisine
にぎり寿司
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)