Cream Pasta
- Ingredients: Mushroom, Bacon, Spinach, Fresh cream
- Flavor: Bouillon, Salt, Pepper, Olive oil
- Cooking: Bake/Roast
tax included
Pasta with eggplant tomato sauce
- Ingredients: Tomato, Eggplant, Spaghetti, Mozzarella cheese, Bacon
- Flavor: Olive oil, Salt, Pepper
- Cooking: Boil, Dress
tax included
Spaghetti with mentaiko
- Ingredients: Shrimp, Scallop, Marinated cod roe
- Flavor: Soy sauce, Salt, Olive oil
- Cooking: Boil, Dress
tax included
Peperoncino
- Ingredients: Garlic, Bacon, Spinach, Spaghetti
- Flavor: Olive oil, Red pepper, Salt, Pepper
- Cooking: Boil, Stir-fry
tax included
Other Pastas
- Ingredients: Spaghetti
- Flavor: Soy sauce
- Cooking: Boil
tax included
Pasta with steamed chicken, pickled plum and perilla
- Ingredients: Chicken, Perilla, Ume (Japanese apricot), Spaghetti
- Flavor: Olive oil, Grated daikon radish, Soy sauce
- Cooking: Boil
tax included
Cream soup spaghetti with shrimp and vegetables
- Ingredients: Wheat flour, Spaghetti, Milk, Shrimp
- Cooking: Boil
tax included
Soup pasta
- Ingredients: Spaghetti, Tomato
- Flavor: Bouillon
- Cooking: Boil
tax included
Soup pasta
- Ingredients: Spaghetti
- Flavor: Bouillon
- Cooking: Boil
tax included
Bolognese
- Ingredients: Ground beef and pork, Tomato, Onion, Slow-poached egg, Garlic, Spaghetti
- Flavor: Olive oil, Salt, Pepper
- Cooking: Boil
tax included
Genovese
- Ingredients: Basil, Garlic, Pine nut, Spaghetti
- Flavor: Olive oil, Salt, Pepper
- Cooking: Boil
tax included
Neapolitan
- Ingredients: Green pepper, Onion, Spaghetti, Mushroom, Eggplant
- Flavor: Tomato ketchup, Olive oil, Salt, Pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)