Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Shiitake, Hen's egg, Ginkgo nut, Chicken, Shrimp, Lily bulb, White flesh fish, Conger eel
- Cooking: Steam
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Bacon
- Flavor: Olive oil
- Cooking: Mix/Blend, Stir-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Ginger, Scallion/Green onion/Leek, Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Roast duck
- Ingredients: Duck meat
- Flavor: Red wine, Japanese mustard
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Seafood
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)