Detailed Course Contents
5,500 JPY Course (14 Items)
【食べ放題】ワンランク上の贅沢チョイス 全14品 5500円(税込)コース
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 14:00
17:00 - 00:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 35 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
巨城里サラダ(日本風ドレッシングor韓国風ドレッシング)
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
上塩タン
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
鶏モモ
Jidori chicken thigh
| Menu Info | A meat dish prepared by using thigh meat of free-range chicken. |
|---|---|
| Ingredients | Chicken thigh |
豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
ウインナー
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
豚トロ
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
ホルモン混合(甘口タレor辛口タレ)
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
イカ(塩orタレ)
Squid teppanyaki
| Ingredients | Squid |
|---|---|
| Cooking | Teppanyaki |
スープ
Other potages and soups
| Cooking | Simmer |
|---|
ライス(大or中or小)
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)