岡山炭火焼肉 巨城里 磨屋町店

KyojouriKyojoritogiyacho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,000 JPY
  • 086-224-2983 (+81-86-224-2983)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30) Monday & Wednesday - Friday & Day before holiday Lunch: 12:00 - 14:00(L.O.13:30)
  • Okayama City(Okayama)
    JR Okayama Station 10-minute walk

Free & Instant Reservation

Detailed Course Contents

5,500 JPY Course (14 Items)

【食べ放題】ワンランク上の贅沢チョイス 全14品 5500円(税込)コース
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    12:00 - 14:00
    17:00 - 00:30
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

巨城里サラダ(日本風ドレッシングor韓国風ドレッシング)
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
上塩タン
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
鶏モモ
Jidori chicken thigh
Menu Info A meat dish prepared by using thigh meat of free-range chicken.
Ingredients Chicken thigh
豚ロース
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Pork loin
Cooking Bake/Roast
ウインナー
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
ホルモン混合(甘口タレor辛口タレ)
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
イカ(塩orタレ)
Squid teppanyaki
Ingredients Squid
Cooking Teppanyaki
スープ
Other potages and soups
Cooking Simmer
ライス(大or中or小)
Rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30)
Monday & Wednesday - Friday & Day before holiday Lunch: 12:00 - 14:00(L.O.13:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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