<Smoking Permitted> All-you-can-eat yakiniku course from 3,850 yen
A 10-minute walk from Okayama Station / Popular yakiniku "Kyojyouri" brand in the Togiyacho area
"Eating meat" Satisfy both your stomach and heart, from standard meat to rare cuts.
Restaurant Detail
| Address | 10-3, Togiyacho, Kita-ku, Okayama-shi, Okayama, 700-0826 |
|---|---|
| Japanese Address |
〒700-0826 岡山県岡山市北区磨屋町10-3 ダイヤビル1F
|
| Access | JR Okayama Station 10-minute walk |
| Parking | No Parking |
| Phone Number | +81-86-224-2983 |
| Hours |
Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 1:00, the following day(L.O.24:30) Monday & Wednesday - Friday & Day before holiday Lunch: 12:00 - 14:00(L.O.13:30) |
| Close | Irregular holidays |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, American Express, MUFG, UC, DC, NICOS, UFJ |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Reservation Maximum Party Size | 25 - 40 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Language Support | English menu available, Simplified Chinese menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo docomo Wi-Fi |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
| Take-out (Take-away) | Takeout available |
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Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.