-
Ingredients:
Rice, Beef, Sea urchin
-
Flavor:
Vinegar
しゃかしゃか瓶詰めステーキ
Diced steak
Meat diced into cubes and grilled.
-
Ingredients:
Wagyu beef, Red leaf lettuce, Scallion/Green onion/Leek
-
Flavor:
Dark soy sauce, Salt
-
Cooking:
Bake/Roast
黒毛和牛ステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
スペアリブ プレーン
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Cooking:
Bake/Roast
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
-
Ingredients:
Pork
-
Cooking:
Raw
生ハム(ハモンセラーノ)
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken
-
Flavor:
Soy sauce, Sesame oil
-
Cooking:
Bake/Roast
せせりのガーリック焼き
Beef neck meat
Beef dish made using a cut from the beef neck portion called "Seseri."
-
Ingredients:
Beef
-
Flavor:
Garlic
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Beef
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
むし豚わさび
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
-
Ingredients:
Pork, Wasabi
-
Flavor:
Ponzu
-
Cooking:
Boil
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef
-
Flavor:
Ponzu
-
Cooking:
Dress
牛タン焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
生ハムのシーザーサラダ
Raw ham salad
-
Ingredients:
Lettuce, Raw ham, Slow-poached egg
-
Cooking:
Mix/Blend
チーズの焼きポテトサラダ
Potato salad
-
Ingredients:
Potato, Natural cheese
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
うにホウレン
Other snacks / delicacies
-
Ingredients:
Sea urchin, Bread, Spinach
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
-
Ingredients:
Cheese, Smoked cheese, Blue cheese, Camembert cheese
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
-
Ingredients:
Cabbage, Anchovy
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
-
Ingredients:
Pickles, Cucumber, Bell pepper
-
Cooking:
Pickle
Pizza dough topped with tomato sauce, cheese and basil, then baked.
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Choice grade beef tongue
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
-
Ingredients:
Beef, Vinegared rice
-
Cooking:
Cut
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
-
Ingredients:
Bread
-
Flavor:
Honey
-
Cooking:
Bake/Roast
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
-
Ingredients:
Hen's egg, Wheat flour, Chocolate
-
Flavor:
Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)