熟成焼肉 にくまにあ 本店

Nikumania

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Dinner 7,000 JPY
  • 086-454-9789 (+81-86-454-9789)
  • Tuesday - Thursday & Sunday 17:00 - 23:00(L.O.22:00) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Kurashiki(Okayama)
    JR Kurashiki Station South Exit 6-minute walk

Free & Instant Reservation

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名物ロースの炙りすき焼き

Beef loin

Recommend

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast, Rare, Broil/Barbecue

tax included

焼きポテサラ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend, Bake/Roast

tax included

チーズ豆腐

Cheese tofu

Cream cheese mixed with tofu.

  • Ingredients: Tofu, Cheese
  • Cooking: Mix/Blend

tax included

アンチョビキャベツ

Anchovy and cabbage

A dish made from anchovy (a pickled small fish) and cabbage.

  • Ingredients: Cabbage, Anchovy
  • Cooking: Bake/Roast

tax included

本日のにぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Cooking: Cut

tax included

ヒレ握り

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Beef fillet
  • Cooking: Cut

tax included

大判サーロインにぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Beef sirloin
  • Cooking: Cut

tax included

ユッケビビンバ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

肉茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Beef
  • Cooking: Cover/Add

tax included

特製冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

冷そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Flavor: Chinese soup
  • Cooking: Simmer

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Flavor: Chinese soup
  • Cooking: Simmer

tax included

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek
  • Flavor: Chinese soup
  • Cooking: Simmer

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

大根キムチ

Kimchi

  • Ingredients: Garlic chives, Garlic, Daikon radish
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Kimchi

  • Ingredients: Garlic chives, Garlic, Cucumber
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

キムチ盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Daikon radish's leaves, Cucumber, Chinese cabbage

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

大人のかき氷

Shaved ice

A dessert of finely-shaved ice in a heap, topped with syrup.

  • Cooking: Freeze

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Thursday & Sunday 17:00 - 23:00(L.O.22:00)
Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Monday

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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