Assorted sashimi
- Ingredients: Sea bream, Greater amberjack, Salmon, Common octopus
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin, Spinach
- Flavor: Tsuyu, Butter, Salt, Pepper, Wasabi
- Cooking: Raw, Foil grilled
tax included
Charcoal grilled meat
- Ingredients: Wagyu beef
- Flavor: Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Conger eel
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Flavor: Tartar sauce, Worcestershire sauce, Lemon
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Octopus
- Flavor: Tempura dipping sauce, Salt, Lemon
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sardine
- Flavor: Tempura dipping sauce, Lemon, Salt
- Cooking: Deep-fry
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Oyster, Mushroom, Spinach
- Flavor: Butter, Soy sauce, Salt, Pepper
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Horse round, Horse mane, Horse ribs
- Flavor: Tamari soy Sauce, Garlic, Ginger
- Cooking: Raw
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Garlic chives, Pork belly, Cheese
- Flavor: Sesame oil, Ponzu, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Somen (Wheat noodles)
Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Somen (thin wheat noodles), Processed marine product, Burdock, Scallion/Green onion/Leek, Wakame
- Flavor: Tempura dipping sauce, Ginger
- Cooking: Boil
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Salmon roe, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Rice paper, Salmon
- Flavor: Salad dressing
- Cooking: Raw
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake
- Flavor: Mayonnaise, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Charcoal grilled meat
- Ingredients: Beef plate
- Flavor: Ponzu, Salt, Pepper, Lemon
- Cooking: Bake/Roast
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Boiled and dried baby sardine, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Dried bonito, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Common orient clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Corn
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Wasabi leaf
- Flavor: Soy sauce, Mirin, Sesame
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Flavor: Soy sauce, Mirin, Cooking sake, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Celery
- Flavor: Soy sauce, Mirin, Cooking sake, Sesame
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Flavor: Soy sauce, Mirin, Cooking sake, Ginger
- Cooking: Pickle
tax included
Caesar salad
- Ingredients: Avocado, Raw ham, Red leaf lettuce, Potherb mustard (Mizuna), Leaf lettuce, Cherry tomato
- Flavor: Caesar dressing, Black pepper
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Chicken tenderloin, Cherry tomato, Red leaf lettuce, Leaf lettuce, Potherb mustard (Mizuna), Dried bonito, Nori
- Flavor: Plum soy sauce, Grain vinegar
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Beef plate, Red leaf lettuce, Leaf lettuce, Potherb mustard (Mizuna), Rice paper, Cherry tomato
- Flavor: Salad dressing
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Young yellowtail, Daikon radish's leaves, Lemon
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Conger eel
- Flavor: Cooking oil, Tempura dipping sauce, Salt
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Beef mountain chain tripe
- Flavor: Cooking oil, Ponzu, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Rakkyo (vegetable)
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Lemon, Grated daikon radish, Ponzu
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg, Scallion/Green onion
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice, Wasabi, Perilla, Nori
- Flavor: Soy sauce
- Cooking: Raw
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice, Hen's egg, Wasabi, Nori, Scallion/Green onion
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
- Ingredients: Rice, Boiled and dried baby sardine, Perilla, White sesame
- Flavor: Soy sauce, Mirin, Japanese pepper, Sugar, Cooking sake
- Cooking: Mix/Blend
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)