瓦そば 藤屋

Fujiya

  • Local / Regional Cuisine,Fugu (Puffer Fish / Blowfish),Kaisendon (Sushi Rice Bowl)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 083-222-0890 (+81-83-222-0890)
  • Monday - Friday 10:50 - 15:00 Saturday & Sunday & Holiday 10:50 - 16:00
  • Shimonoseki(Yamaguchi)
    JR Shimonoseki Station Car 10-minute

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瓦そば

Buckwheat noodles

Recommend
  • Ingredients: Tea buckwheat noodles, Hen's egg, Beef
  • Flavor: Soy sauce, Grated daikon radish and chili, Lemon
  • Cooking: Boil, Bake/Roast

tax included

海鮮デラックス丼

Seafood rice bowl

Recommend
  • Ingredients: Processed marine product, White flesh fish, Salmon roe, Squid, Shrimp, Rice
  • Flavor: Vinegar, Sugar, Soy sauce, Wasabi
  • Cooking: Raw

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Tuna, Shrimp, White flesh fish, Rice
  • Cooking: Raw

tax included

ウニといくら丼

Sea urchin rice bowl

Sashimi-style uni (sea urchin) served over rice

  • Ingredients: Sea urchin, Salmon roe, Rice
  • Cooking: Raw

tax included

ふく天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Pufferfish, Shrimp, Onion, Pumpkin, Shishito pepper, Perilla, Rice
  • Cooking: Deep-fry

tax included

からと御膳

Other set meals / set menus

  • Ingredients: Tea buckwheat noodles, Hen's egg, Beef, Tuna, Shrimp, White flesh fish(small), Salmon roe, Pufferfish

tax included

藤屋御膳

Other set meals / set menus

  • Ingredients: Tea buckwheat noodles, Hen's egg, Beef, Pufferfish

tax included

お刺身とふく天セット

Other set meals / set menus

tax included

トロサーモンといくらの親子丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon roe, Fatty salmon, Rice
  • Cooking: Raw

tax included

ネギトロ丼

Raw fatty tuna and spring onion rice bowl

Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice
  • Cooking: Raw

tax included

ふく刺し

Thinly sliced pufferfish sashimi

Recommend

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

ふく入り天婦羅盛り合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Pufferfish, Shrimp, Eggplant, Pumpkin, Perilla, Shishito pepper
  • Cooking: Deep-fry

tax included

海鮮刺身盛り合わせ

Assorted sashimi

  • Cooking: Raw

tax included

馬関うどん

Wheat noodles

  • Ingredients: Pufferfish, Udon, Wheat flour
  • Flavor: Soy sauce, Dried Bonito Soup
  • Cooking: Boil, Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 10:50 - 15:00
Saturday & Sunday & Holiday 10:50 - 16:00

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

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