Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
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Ingredients | Bean sprouts |
Flavor | Sesame oil |
Cooking | Dress |
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Sangchu (Korean stem lettuce)
Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
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Ingredients | Korean lettuce |
Cooking | Raw |
Thick-cut beef tongue
Menu Info | A meat dish featuring thick-cut beef tongue. |
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Ingredients | Beef tongue, Premium beef tongue |
Brisket (yakiniku)
Menu Info | Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket." |
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Ingredients | Beef brisket, Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef premium short ribs
Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
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Ingredients | Beef boneless short ribs, Wagyu beef, Japanese black wagyu |
Cooking | Bake/Roast |
Premium Wagyu beef skirt
Menu Info | A highly ranked cut of wagyu beef diaphragm called the skirt. |
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Ingredients | Japanese black wagyu, Beef skirt |
Cooking | Bake/Roast |
Horumon (offal)
Menu Info | Meat dish made using cuts called "Horumon." |
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Cooking | Bake/Roast |
Seseri (chicken neck meat)
Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
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Ingredients | Chicken, Chicken neck |
Cooking | Bake/Roast |
Grilled shrimp
Ingredients | Shrimp |
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Cooking | Bake/Roast |
Beef nigiri sushi
Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
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Ingredients | Beef, Vinegared rice |
Cooking | Cut |
Soup
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)