Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Steamed oyster
- Ingredients: Oyster
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Milt tempura
Milt coated in flour batter and deep fried in oil.
- Ingredients: Hen's egg, Milt, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Straw-seared
Food ingredients seared on the surface with fire lit on a bundle of straws.
- Ingredients: Smoked bacon
tax included
Meatballs japanese-style hamburg steak
- Cooking: Bake/Roast
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
- Ingredients: White flesh fish, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Pasta with cream of sea urchin
Pasta mixed with cream sauce prepared from sea urchin.
- Ingredients: Sea urchin, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk, Ice cream
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)