Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted yakiniku meat of the day
Menu Info | Yakiniku meat that changes every day. |
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Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
All-you-can-eat rice
Menu Info | You can order as much rice as you want. |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)