Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver
- Flavor: Soy sauce
- Cooking: Cut
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Beef tongue tartare
A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.
- Cooking: Mix/Blend
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Sesame
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards) sushi rolls
Sushi rice and salted cod innards, seasoned with sesame oil and chilli pepper, etc., rolled in a sheet of nori seaweed.
- Ingredients: Cod, Nori, Vinegared rice
- Flavor: Sesame soy sauce, Red pepper, Salt
- Cooking: Roll
tax included
One-bite kimbap
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
- Ingredients: Rice
- Flavor: Sesame oil
- Cooking: Roll
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Milk shaved ice
A dessert of red beans with a mound of finely shaved, milk-flavored ice on top, served with roasted soybean flour and brown sugar syrup on top.
- Ingredients: Kinako (soy flour), Milk
- Cooking: Freeze
tax included
Strawberry and milk shaved ice
A bowlful of finely shaved ice topped with strawberry and milk syrup.
- Flavor: Condensed milk
- Cooking: Freeze
tax included
Mango shaved ice
- Ingredients: Mango
- Cooking: Freeze
tax included
Matcha shaved ice
A dessert in which a syrup of matcha, water and sugar is poured over a bowl of finely-shaved ice, served with a sweet bean paste on top.
- Ingredients: Red bean paste
- Flavor: Sugar, Matcha powder
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)