串揚げ盛り合わせ6種
Assorted deep-fried skewers, 6 kinds
Platter of 6 kinds of skewered food, battered and deep-fried.
Pork skewered and coated in batter, then deep-fried in oil.
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Ingredients:
Pork, Wheat flour, Bread crumbs
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Flavor:
Frying oil
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Cooking:
Deep-fry
海老の串揚げ
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
鰆の串揚げ
Fried spanish mackerel skewer
Skewered cuts of spanish mackerel, breaded and fried in oil.
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Ingredients:
Spanish mackerel
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Cooking:
Deep-fry
玉ねぎの串揚げ
Fried onion skewer
Skewered onion, breaded and fried in oil.
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Ingredients:
Onion, Bread crumbs
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Cooking:
Deep-fry
じゃがいもの串揚げ
Deep-fried skewered potato
Battered and deep-fried skewered potato.
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Ingredients:
Potato
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Cooking:
Deep-fry
しいたけの串揚げ
Fried shiitake mushrooms skewer
Skewered shiitake mushrooms, breaded and fried in oil.
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Ingredients:
Shiitake, Bread crumbs
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Cooking:
Deep-fry
れんこんの串揚げ
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
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Ingredients:
Lotus root, Bread crumbs
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Cooking:
Deep-fry
ちくわチーズの串揚げ
Fried chikuwa (tube-shaped fish paste cake) cheese skewer
Tube-shaped fish cake and cheese skewer, battered, and deep-fried.
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Ingredients:
Tube-shaped fish paste cake, Bread crumbs, Cheese
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Cooking:
Deep-fry
おでん盛り合わせ3種
Assorted oden, 3 kinds
Platter of 3 kinds of oden.
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Flavor:
Dashi
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Cooking:
Simmer
大根(おでん)
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
卵(おでん)
Egg (a type of oden)
Egg boiled in soy sauce broth.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
こんにゃく(おでん)
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
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Ingredients:
Konjac
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Flavor:
Dashi
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Cooking:
Simmer
ちくわ(おでん)
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
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Ingredients:
Tube-shaped fish paste cake
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Flavor:
Dashi
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Cooking:
Simmer
春菊(おでん)
crown daisy(oden)
Crown daisy simmered in seasoned soup stock.
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Ingredients:
Garland chrysanthemum, Yuzu
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Flavor:
Dashi
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Cooking:
Simmer
里芋(おでん)
Taro (a type of oden)
Taro simmered in seasoned soup stock.
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Ingredients:
Taro
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Flavor:
Dashi
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Cooking:
Simmer
厚揚げ(おでん)
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
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Ingredients:
Deep-fried tofu
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Flavor:
Dashi
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Cooking:
Simmer
はんぺん(おでん)
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
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Ingredients:
Hanpen (minced and steamed fish cake)
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Flavor:
Dashi
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Cooking:
Simmer
ミニ肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)