岡山大衆酒場 せんべろ

Okayama Taishusakaba Sembero

  • Kyoto Style Small Dishes,Grilled Skewers (Meat and Vegetables),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 1,000 JPY
  • 080-8333-1000 (+81-80-8333-1000)
  • Monday - Thursday & Sunday & Holiday 12:00 - 22:00(L.O.21:30) Friday & Saturday 12:00 - 22:30(L.O.22:00)
  • Okayama City(Okayama)
    Okayama Denki Kido Higashiyama Main Line Shiroshita streetcar stop 4-minute walk

TripAdvisor Traveler Reviews

See Reviews

マカロニサラダ

Macaroni salad

  • Ingredients: Macaroni
  • Cooking: Mix/Blend

tax included

タマゴサラダ(タルタル)

Egg salad

  • Ingredients: Hen's egg
  • Cooking: Mix/Blend

tax included

やみつきキャベツ

Cabbage and shiodare sauce

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

くんたま

Smoked egg

Egg flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Hen's egg
  • Cooking: Smoke

tax included

赤ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

自家製親鶏燻製

Smoked chicken

Smoked chicken with the smoke of wood heated at high temperature.

  • Ingredients: Chicken
  • Cooking: Smoke

tax included

ふぐ皮ポン酢

Pufferfish skin sashimi

Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Cut

tax included

焼きししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

カリカリチーたら

Cheese cod

Cheese sandwiched between thinly stretched out sheets of cod.

  • Ingredients: Cod, Cheese

tax included

自家製イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

鶏の唐揚げ(プレーン・柚胡椒・ネギだれ・おろしポン酢)

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

皮付きポテト

Fried unpeeled potatoes

Potato cut into wedges with its skin left and deep-fried.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

レンコンチップス

Lotus root chips

A flavored dish of lotus root which is cut into rings and deep-fried.

  • Ingredients: Lotus root
  • Cooking: Deep-fry

tax included

やげん軟骨唐揚げ

Deep-fried yagen cartilage

Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

手羽中揚げ(塩こしょう・やみつき・麻辣)

Fried chicken wings

Chicken wing tips are thinly coated in batter and deep-fried in oil.

  • Ingredients: Chicken drumstick
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

揚げたこ焼き(ソース&マヨネーズ)

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

揚げたこ焼き(おろしポン酢)

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ご飯と汁もの

Rice and miso soup

Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.

  • Ingredients: Vegetable, Rice, Tofu, Seafood
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 12:00 - 22:00(L.O.21:30)
Friday & Saturday 12:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 1,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info