キッチンサクラ 野田屋町店

Kitchinsakura Nodayacho

  • Private Room
  • Non-Smoking
  • Japanese Style Western Food,Spanish Bar / Italian Bar,Hamburg Steak / Salisbury steak
  • Dinner 4,000 JPY
  • 086-238-3359 (+81-86-238-3359)
  • Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:15) Monday - Saturday & Day before holiday Dinner: 18:00 - 22:00(L.O.21:15)(the Dinner is available for the guidance that is smooth by prior tel/ net reservation)
  • Okayama City(Okayama)
    JR Okayama Station East Exit 7-minute walk

Free & Instant Reservation

アヒージョ <シュリンプ&マッシュルーム>

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

アヒージョ <ベーコン&ベジタブル>

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Bacon, Vegetable
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

アヒージョ <旬鮮魚介>

Seafood ajillo

Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.

  • Ingredients: Garlic, Dried bonito, Processed marine product
  • Flavor: Olive oil, Soy sauce
  • Cooking: Stew

tax included

タパス盛り合わせ

Assorted tapas

An assortment of appetizers served as snacks in Spanish cuisine.

tax included

ラクレットチーズ

Season's vegetables with raclette cheese

Various seasonal vegetables enjoyed with raclette cheese scraped off after melting with direct flame.

  • Ingredients: Raclette, Sausage
  • Cooking: Seared

tax included

ベーコンと温玉のシーザーサラダ

Caesar salad with soft-boiled egg and bacon

  • Ingredients: Slow-poached egg, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

エビとアボカドのサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

マルゲリータ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

クアトロフォルマッジ

Quattro formaggi with honey

Pizza dough topped with 4 kinds of cheese, baked and served with honey.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

ハーフ&ハーフ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

肉バル盛り

Assorted meat cuisine

Platter of various kinds of meat cuisine.

  • Ingredients: Beef, Pork, Chicken

tax included

スペアリブ

Spareribs

  • Cooking: Bake/Roast

tax included

なんこつの唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

焼き枝豆のガーリック風味

Grilled edamame

  • Ingredients: Edamame
  • Cooking: Bake/Roast

tax included

オリーブ盛り

Assorted Olives

tax included

自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

ラクレットチーズのブルスケッタ

Bruschetta

Sliced bread topped with food ingredients flavored with seasonings.

  • Ingredients: Wheat flour, Raclette
  • Cooking: Bake/Roast

tax included

ソーセージとプチハッシュ

Hash browns

  • Ingredients: Potato, Sausage
  • Cooking: Deep-fry

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:15)
Monday - Saturday & Day before holiday Dinner: 18:00 - 22:00(L.O.21:15)(the Dinner is available for the guidance that is smooth by prior tel/ net reservation)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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