アヒージョ <シュリンプ&マッシュルーム>
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
アヒージョ <ベーコン&ベジタブル>
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Bacon, Vegetable
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
アヒージョ <旬鮮魚介>
Seafood ajillo
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
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Ingredients:
Garlic, Dried bonito, Processed marine product
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Flavor:
Olive oil, Soy sauce
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Cooking:
Stew
An assortment of appetizers served as snacks in Spanish cuisine.
ラクレットチーズ
Season's vegetables with raclette cheese
Various seasonal vegetables enjoyed with raclette cheese scraped off after melting with direct flame.
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Ingredients:
Raclette, Sausage
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Cooking:
Seared
ベーコンと温玉のシーザーサラダ
Caesar salad with soft-boiled egg and bacon
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Ingredients:
Slow-poached egg, Bacon
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
エビとアボカドのサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
クアトロフォルマッジ
Quattro formaggi with honey
Pizza dough topped with 4 kinds of cheese, baked and served with honey.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Honey
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
肉バル盛り
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Beef, Pork, Chicken
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
焼き枝豆のガーリック風味
Grilled edamame
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Ingredients:
Edamame
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
ラクレットチーズのブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
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Ingredients:
Wheat flour, Raclette
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Cooking:
Bake/Roast
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Ingredients:
Potato, Sausage
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Cooking:
Deep-fry
フォンダンショコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)