Detailed Course Contents
8,800 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend, Bake/Roast |
Seafood teppanyaki
| Cooking | Teppanyaki |
|---|
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
Meat cuisine
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)