Detailed Course Contents
4,500 JPY Course (50 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
The main dish of the first course
Buffet
| Ingredients | Pork, Tofu, Chicken, Chicken cartilage, Vegetable, Innards, Ice cream, Pudding, Rice, Bean-starch vermicelli, Edamame, Rakkyo (vegetable), Yakisoba, Dumpling wrappers, Sweet shrimp |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)