Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Last dishes (udon or rice soup)
- Ingredients: Udon
tax included
Kimchi hotpot
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu, Pork
- Flavor: Dashi
- Cooking: Simmer
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Cabbage, Burdock, Garlic chives, Bean sprouts, Mushroom, Tofu
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Innards
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Seafood Sundubu
Soup with tofu and seafood seasoned with spices and stewed.
- Ingredients: Tofu, Shrimp
- Flavor: Spices, Red pepper
- Cooking: Stew
tax included
Oyster sundubu hotpot (sundubu-jjigae)
Soup with tofu, oysters, and other ingredients, seasoned with spices and stewed.
- Ingredients: Oyster, Tofu
- Flavor: Spices
- Cooking: Simmer
tax included
Sundubu ramen
Noodles put in a soup made of simmered tofu and seafood seasoned with spices.
- Ingredients: Tofu, Noodles, Cheese
- Flavor: Miso
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu, Cheese, Mochi (rice cake)
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)