Live conger eel sashimi
Live conger eel sliced and served in a vessel.
- Ingredients: Conger eel, Perilla, Wakame
- Cooking: Raw
tax included
Unsalted grilled oyster
Oysters grilled inside the shell.
- Ingredients: Oyster
- Flavor: Lemon
- Cooking: Bake/Roast
tax included
Grilled / sauteed pork
- Ingredients: Pork, Red leaf lettuce, Bell pepper, Daikon radish, Carrot
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Stir-fried spinach and garlic
A dish of spinach stir-fried together with garlic.
- Ingredients: Spinach, Oyster
- Flavor: Butter, Soy sauce, Pepper
- Cooking: Stir-fry
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef, Red leaf lettuce, Bell pepper, Carrot, Daikon radish, Potherb mustard (Mizuna)
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster, Red leaf lettuce, Bell pepper, Daikon radish, Carrot, Potherb mustard (Mizuna)
- Flavor: Tartar sauce, Lemon
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Fish paste, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat, Bread crumbs
- Flavor: Salt
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Grilled / sauteed chicken
- Ingredients: Chicken, Scallion/Green onion/Leek, Lettuce
- Flavor: Salt, Lemon
- Cooking: Bake/Roast
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: White flesh fish, Scallion/Green onion/Leek, Wakame
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot)
- Flavor: Dried Bonito Soup, Salt, Soy sauce
- Cooking: Cover/Add
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Tomato, Bell pepper, Red leaf lettuce, Carrot, Potherb mustard (Mizuna)
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, White flesh fish, Red leaf lettuce
- Flavor: Mayonnaise, Chili oil, Salad dressing
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Lemon
- Cooking: Deep-fry
tax included
Shrimp cutlet
Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.
- Ingredients: Bread crumbs, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Japanese parsley, Ginkgo nut, White flesh fish, Brown beech mushroom
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)