広島名物×海鮮居酒屋 ざこ丸 エキニシ店

Hiroshimameibutsu KaisenizakayazakomaruZakomaru Ekinishi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Dinner 3,500 JPY
  • 082-236-6268 (+81-82-236-6268)
  • Monday - Saturday 17:00 - 24:00
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Hiroshima Station 6-minute walk

Free & Instant Reservation

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穴子お刺身

Live conger eel sashimi

Live conger eel sliced and served in a vessel.

  • Ingredients: Conger eel, Perilla, Wakame
  • Cooking: Raw

tax included

焼きカキ殻付き

Unsalted grilled oyster

Oysters grilled inside the shell.

  • Ingredients: Oyster
  • Flavor: Lemon
  • Cooking: Bake/Roast

tax included

もみじ豚ロース柚子胡椒焼き

Grilled / sauteed pork

  • Ingredients: Pork, Red leaf lettuce, Bell pepper, Daikon radish, Carrot
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax included

広島産カキホーレン

Stir-fried spinach and garlic

A dish of spinach stir-fried together with garlic.

  • Ingredients: Spinach, Oyster
  • Flavor: Butter, Soy sauce, Pepper
  • Cooking: Stir-fry

tax included

和牛こうね炙り

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Wagyu beef, Red leaf lettuce, Bell pepper, Carrot, Daikon radish, Potherb mustard (Mizuna)
  • Cooking: Bake/Roast

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster, Red leaf lettuce, Bell pepper, Daikon radish, Carrot, Potherb mustard (Mizuna)
  • Flavor: Tartar sauce, Lemon
  • Cooking: Deep-fry

tax included

がんす

Other fried foods

  • Ingredients: Fish paste, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

せんじがら

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef organ meat, Bread crumbs
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

刺身4種盛

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

タイ刺身

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

鶏セセリ 広島レモン焼き

Grilled / sauteed chicken

  • Ingredients: Chicken, Scallion/Green onion/Leek, Lettuce
  • Flavor: Salt, Lemon
  • Cooking: Bake/Roast

tax included

漁師の味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: White flesh fish, Scallion/Green onion/Leek, Wakame
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

梅づくしお茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Flavor: Dried Bonito Soup, Salt, Soy sauce
  • Cooking: Cover/Add

tax included

ちりめんと細切り大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine, Tomato, Bell pepper, Red leaf lettuce, Carrot, Potherb mustard (Mizuna)
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

鮮魚と海老の生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Shrimp, White flesh fish, Red leaf lettuce
  • Flavor: Mayonnaise, Chili oil, Salad dressing

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Konjac, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

やわらかタコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Flavor: Lemon
  • Cooking: Deep-fry

tax included

若鶏ボリューム唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Lemon
  • Cooking: Deep-fry

tax included

たっぷり海老カツ

Shrimp cutlet

Cake of minced shrimp mixed with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Bread crumbs, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手造りもっちり豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

海鮮茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Japanese parsley, Ginkgo nut, White flesh fish, Brown beech mushroom
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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