Detailed Course Contents
6,500 JPY Course (5 Items)
“極上”すき焼きコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 70 guests only.
Menu Information
付出し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
岡山県産黒毛和牛 A5ランク
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Japanese leek, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Bake/Roast |
野菜セット
Vegetable assortment (extra)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
うどん
Wheat noodles (only noodles)
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)