Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Ingredients: Tuna, Scallion/Green onion/Leek, Red pepper
- Flavor: Salt, Soy sauce, Sugar, Chinese chili bean sauce, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Flavor: Soy sauce, Sugar, Salt, Red pepper, Sake(Japanese rice wine)
- Cooking: Dress
tax included
Sesame salt tofu
A dish of tofu topped with green onion, and seasoned with salt and sesame oil.
- Ingredients: Tofu, Japanese ginger, Scallion/Green onion/Leek
- Flavor: Salt, Sesame oil
- Cooking: Dress
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Flavor: Sugar, Salt
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Flavor: Salt, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Ume (Japanese apricot), Nori
- Flavor: Sesame, Sesame oil, Salt
- Cooking: Dress
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Konjac
- Flavor: Miso, Mirin
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Japanese ginger
- Flavor: Vinegar, Salt, Mirin, Sugar
- Cooking: Pickle
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Black beauty eggplant, Ground sesame
- Flavor: Sesame oil, Miso, Mirin, Sugar
- Cooking: Bake/Roast
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Japanese flying squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin, Seven-spice chili pepper
- Cooking: Pickle, Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Ume (Japanese apricot), Cream cheese
- Cooking: Dress
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Cut, Dress
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Firefly squid
- Flavor: Salt, Cayenne pepper powder, Mayonnaise
- Cooking: Dry, Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Hen's egg, Shrimp, Manila clam, Mushroom
- Flavor: Dashi, Light soy sauce, Shiro-dashi, Mirin
- Cooking: Steam, Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Shiro-dashi, Light soy sauce
- Cooking: Bake/Roast, Mix/Blend
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Chicken tenderloin, Hen's egg, Marinated cod roe, Daikon radish, Shishamo smelt, Scallop
- Cooking: Smoke
tax included
Potato salad
- Ingredients: Potato, Cucumber, Onion, Bacon, Sausage, Hen's egg
- Flavor: Mayonnaise, Salt, Black pepper, Vinegar, Rice vinegar
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Garland chrysanthemum, Japanese ginger, Onion, Salted seaweed
- Flavor: Salt, Sesame oil
- Cooking: Cut, Mix/Blend
tax included
Salad with plum dressing
A salad of raw vegetables with a plum dressing.
- Ingredients: Ume (Japanese apricot), Chicken tenderloin, Cucumber, Potherb mustard (Mizuna)
- Flavor: Sesame oil, Ponzu
- Cooking: Mix/Blend, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)