地鶏陶板焼とお酒 晩酌 ほのだ 倉敷店

Sake-to Niku bar WadaTsumi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 086-489-2761 (+81-86-489-2761)
  • Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Kurashiki(Okayama)
    Mizushima seaside railroad Mizushima Main Line Kurashikishi Station 7-minute walk

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枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

酒盗

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Red pepper
  • Flavor: Salt, Soy sauce, Sugar, Chinese chili bean sauce, Sake(Japanese rice wine)
  • Cooking: Pickle

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Flavor: Soy sauce, Sugar, Salt, Red pepper, Sake(Japanese rice wine)
  • Cooking: Dress

tax included

塩豆腐

Sesame salt tofu

A dish of tofu topped with green onion, and seasoned with salt and sesame oil.

  • Ingredients: Tofu, Japanese ginger, Scallion/Green onion/Leek
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

炙りエイヒレ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Sugar, Salt
  • Cooking: Bake/Roast

tax included

炙り明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Flavor: Salt, Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

きゅうりの梅和え

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Ume (Japanese apricot), Nori
  • Flavor: Sesame, Sesame oil, Salt
  • Cooking: Dress

tax included

こんにゃくの味噌漬け

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Ingredients: Konjac
  • Flavor: Miso, Mirin
  • Cooking: Pickle

tax included

みょうがの甘酢漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Japanese ginger
  • Flavor: Vinegar, Salt, Mirin, Sugar
  • Cooking: Pickle

tax included

なすの味噌田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Black beauty eggplant, Ground sesame
  • Flavor: Sesame oil, Miso, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

自家製イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Japanese flying squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin, Seven-spice chili pepper
  • Cooking: Pickle, Mix/Blend

tax included

梅しそクリームチーズ

Other snacks / delicacies

  • Ingredients: Ume (Japanese apricot), Cream cheese
  • Cooking: Dress

tax included

酒盗クリームチーズ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Salted skipjack tuna guts, Cream cheese
  • Cooking: Cut, Dress

tax included

ホタルイカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Firefly squid
  • Flavor: Salt, Cayenne pepper powder, Mayonnaise
  • Cooking: Dry, Bake/Roast

tax included

貝汁茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Hen's egg, Shrimp, Manila clam, Mushroom
  • Flavor: Dashi, Light soy sauce, Shiro-dashi, Mirin
  • Cooking: Steam, Mix/Blend

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Shiro-dashi, Light soy sauce
  • Cooking: Bake/Roast, Mix/Blend

tax included

燻製の盛合せ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Chicken tenderloin, Hen's egg, Marinated cod roe, Daikon radish, Shishamo smelt, Scallop
  • Cooking: Smoke

tax included

大人のポテトサラダ

Potato salad

  • Ingredients: Potato, Cucumber, Onion, Bacon, Sausage, Hen's egg
  • Flavor: Mayonnaise, Salt, Black pepper, Vinegar, Rice vinegar
  • Cooking: Mix/Blend

tax included

春菊とみょうがのサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Garland chrysanthemum, Japanese ginger, Onion, Salted seaweed
  • Flavor: Salt, Sesame oil
  • Cooking: Cut, Mix/Blend

tax included

ささみときゅうりの梅サラダ

Salad with plum dressing

A salad of raw vegetables with a plum dressing.

  • Ingredients: Ume (Japanese apricot), Chicken tenderloin, Cucumber, Potherb mustard (Mizuna)
  • Flavor: Sesame oil, Ponzu
  • Cooking: Mix/Blend, Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every week Wednesday & Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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