地鶏陶板焼とお酒 晩酌 ほのだ 倉敷店

Sake-to Niku bar WadaTsumi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 086-489-2761 (+81-86-489-2761)
  • Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Kurashiki(Okayama)
    Mizushima seaside railroad Mizushima Main Line Kurashikishi Station 7-minute walk

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焼き貝の盛合せ五種

Assorted seafood grill, 5 kinds

Platter of 5 kinds of seafood to grill and eat at your table.

  • Ingredients: Turban shell, Common orient clam, Scallop, Shellfish, Whelk
  • Flavor: Salt, Cayenne pepper powder, Soy sauce, Sake(Japanese rice wine), Shiro-dashi
  • Cooking: Broil/Barbecue

tax included

白ハマグリの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam, Scallion/Green onion/Leek
  • Flavor: Shiro-dashi, Alcoholic beverage: Others, Salt, Dashi, Kombu dashi
  • Cooking: Steam

tax included

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam, Scallion/Green onion/Leek
  • Flavor: Sake(Japanese rice wine), Salt, Shiro-dashi, Dashi, Kombu dashi
  • Cooking: Steam

tax included

白玉ホタテのカルパッチョ風~わさびレモンダレ~

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Scallop, Cherry tomato
  • Flavor: Olive oil, Wasabi, Lemon, Pepper, Soy sauce
  • Cooking: Mix/Blend

tax included

つぶ貝の甘辛煮

Other simmered dishes

  • Ingredients: Whelk, Ginger, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Sugar, Cayenne pepper powder
  • Cooking: Simmer

tax included

焼きハマグリ

Grilled common orient clams

Common orient clams grilled inside the shell.

  • Ingredients: Common orient clam
  • Flavor: Salt, Sesame
  • Cooking: Bake/Roast

tax included

ホタテのバター焼き

Grilled with butter

  • Ingredients: Scallop, Scallion/Green onion/Leek
  • Flavor: Butter, Soy sauce, Cooking oil
  • Cooking: Bake/Roast

tax included

サザエのつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell, Scallion/Green onion/Leek
  • Flavor: Sake(Japanese rice wine), Soy sauce, Dashi
  • Cooking: Bake/Roast

tax included

大あさりの磯焼き

Other shellfish dishes

  • Ingredients: Manila clam, Green laver, Seaweed, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

蒸気鍋M

Seafood hotpot

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Common orient clam, Scallop, Japanese flying squid, Tofu, Konjac, Shrimp
  • Flavor: Dashi, Salt, Sesame oil, Shiro-dashi, Garlic
  • Cooking: Steam

tax included

蒸気鍋L

Seafood hotpot

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Scallop, Tofu, Shrimp, Japanese flying squid, Konjac
  • Flavor: Shiro-dashi, Sesame oil, Salt, Garlic, Sugar
  • Cooking: Steam

tax included

〆の雑炊

Zosui (only rice)

  • Ingredients: Rice, Manila clam, Scallion/Green onion/Leek, Sesame, Wheat flour
  • Flavor: Shiro-dashi, Dried Bonito Soup, Salt
  • Cooking: Simmer

tax included

〆のラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Wheat flour, Rice, Manila clam, Scallion/Green onion/Leek, Sesame
  • Flavor: Shiro-dashi, Dried Bonito Soup, Salt
  • Cooking: Simmer

tax included

お造り盛合せ3種

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Sea bream, Tuna, Greater amberjack, Japanese halfbeak, Octopus
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

お造り盛合せ5種

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Sea bream, Greater amberjack, Tuna, Japanese halfbeak, Octopus
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

タイの炙りポン酢

Seabream

  • Ingredients: Sea bream, Onion, Scallion/Green onion
  • Flavor: Salt, Ponzu
  • Cooking: Grill

tax included

マグロの赤ワイン漬け

Soy sauce marinade fresh tuna

  • Ingredients: Tuna
  • Flavor: Red wine, Dark soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Raw, Pickle

tax included

金目鯛の煮付け

Stewed red snapper

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin, Sugar, Sake(Japanese rice wine)
  • Cooking: Simmer

tax included

地鶏のタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken, Red pepper, Onion, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Salt, Sugar
  • Cooking: Broil/Barbecue

tax included

もち豚の温しゃぶわさび

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Onion, Wasabi, Red pepper
  • Flavor: Ponzu, Cooking oil
  • Cooking: Boil

tax included

和牛の10秒揚げ

Other fried foods

  • Ingredients: Wagyu beef, Lemon, Onion, Perilla, Bread crumbs, Wheat flour
  • Flavor: Salt, Wasabi salt
  • Cooking: Deep-fry

tax included

和牛の牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Daikon radish, Ginger, Scallion/Green onion, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine), Mirin, Miso
  • Cooking: Simmer

tax included

ローストビーフの味噌漬け

Roast beef

  • Ingredients: Beef
  • Flavor: Salt, Black pepper, Garlic, Miso, Mirin
  • Cooking: Bake/Roast, Pickle

tax included

マグロのホホ肉の竜田揚げ

Marinated deep-fried whale (seasoned with soy sauce)

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Shishito pepper, Scallion/Green onion, Lemon, Daikon radish
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

がらエビの唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp, Potato starch
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

サヨリのシソ巻き天ぷら

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Japanese halfbeak, Perilla, Wheat flour
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax included

里芋の含め煮揚げ

Other fried foods

  • Ingredients: Taro, Carrot, Shishito pepper, Potato starch
  • Flavor: Salt, Mirin, Light soy sauce, Sake(Japanese rice wine)
  • Cooking: Deep-fry, Simmer

tax included

揚げ出し大根

Other fried foods

  • Ingredients: Daikon radish, Scallion/Green onion, Scallion/Green onion/Leek, Carrot, Shishito pepper, Potato starch
  • Flavor: Light soy sauce, Cayenne pepper powder, Mirin, Shiro-dashi
  • Cooking: Deep-fry

tax included

タコの天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour, Hen's egg
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax included

スルメイカの天ぷら

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Japanese flying squid, Hen's egg
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Close

Every week Wednesday & Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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