Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp, Onion, Wheat flour, Lettuce, Scallion/Green onion/Leek
- Flavor: Mayonnaise, Red wine, Condensed milk, Black pepper, Salt
- Cooking: Stir-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Turban shell, Scallion/Green onion, Nori, White sesame
- Flavor: Shiro-dashi, Salt, Sake(Japanese rice wine), Light soy sauce, Dried Bonito Soup
- Cooking: Cover/Add
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream, Scallion/Green onion, White sesame, Nori
- Flavor: Shiro-dashi, Salt, Dried Bonito Soup, Light soy sauce
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe, Nori, Scallion/Green onion, White sesame
- Flavor: Salt, Sake(Japanese rice wine), Light soy sauce, Shiro-dashi, Dried Bonito Soup
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot), Scallion/Green onion, White sesame, Nori
- Flavor: Shiro-dashi, Dried Bonito Soup, Sake(Japanese rice wine), Light soy sauce, Salt
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salted skipjack tuna guts, Scallion/Green onion, White sesame, Nori
- Flavor: Salt, Shiro-dashi, Dried Bonito Soup, Sake(Japanese rice wine), Light soy sauce
- Cooking: Cover/Add
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Tuna, Shrimp, Octopus, Sea bream, Shellfish, Cucumber, Rice, Nori, White sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Mixed tempura rice bowl
Thinly sliced fish, seafood, and vegetable tempura served over rice.
- Ingredients: Onion, Carrot, Rice, Garland chrysanthemum, Shrimp, Scallop, Shellfish, Wheat flour, Hen's egg
- Flavor: Salt, Sugar, Soy sauce, Mirin, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Vanilla beans, Sugar
- Cooking: Harden/Congeal
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Flavor: Butter, Sugar
- Cooking: Bake/Roast
tax included
Mousse
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Vanilla beans, Sugar
- Cooking: Mix/Blend, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)