Detailed Course Contents
10,000 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
Appetizer
Menu Info | daily special |
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Sashimi
Menu Info | daily special |
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Flavor | Sashimi soy sauce |
Cooking | Raw |
Minced meat cutlet
Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
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Ingredients | Ground beef and pork |
Flavor | Demi-glace sauce |
Cooking | Deep-fry |
Seasonal highlight dish
Menu Info | daily special |
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Hiroshima Wagyu beef shabu-shabu
Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
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Ingredients | Wagyu beef, Japanese leek, Chinese cabbage, Shiitake, Tofu, Enoki mushroom, Carrot, Garland chrysanthemum |
Flavor | Dashi, Ponzu, Sesame sauce |
Cooking | Boil |
Wagyu beef nigiri sushi
Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
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Ingredients | Wagyu beef, Rice, Wasabi, Ginger |
Flavor | Vinegar, Soy sauce |
Cooking | Cut, Seared |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
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Ingredients | Udon |
Flavor | Dashi, Ponzu, Sesame sauce |
Cooking | Boil |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)