Detailed Course Contents
10,000 JPY Course (8 Items)
九州産黒毛和牛のしゃぶしゃぶコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
| Menu Info | daily special |
|---|
お造り
Sashimi
| Menu Info | daily special |
|---|---|
| Flavor | Sashimi soy sauce |
| Cooking | Raw |
メンチカツ
Minced meat cutlet
| Menu Info | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
|---|---|
| Ingredients | Ground beef and pork |
| Flavor | Demi-glace sauce |
| Cooking | Deep-fry |
季節の逸品
Seasonal highlight dish
| Menu Info | daily special |
|---|
黒毛和牛しゃぶしゃぶ
Kyushu Japanese black beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef, Japanese leek, Chinese cabbage, Shiitake, Tofu, Enoki mushroom, Carrot, Garland chrysanthemum |
| Flavor | Dashi, Ponzu, Sesame sauce |
| Cooking | Boil |
和牛握り寿司
Wagyu beef nigiri sushi
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice, Wasabi, Ginger |
| Flavor | Vinegar, Soy sauce |
| Cooking | Cut, Seared |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Flavor | Dashi, Ponzu, Sesame sauce |
| Cooking | Boil |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)