Detailed Course Contents
12,000 JPY Course (6 Items)
松阪牛のすき焼きコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Menu Information
前菜
Appetizer
| Menu Info | daily special |
|---|
お造り
Sashimi
| Menu Info | daily special |
|---|---|
| Flavor | Sashimi soy sauce |
| Cooking | Raw |
生ハムサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
松阪牛すき焼き
Matsusaka Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Matsusaka beef, Burdock, Japanese leek, Shiitake, Chinese cabbage, Onion, Konjac noodles, Grilled tofu, Kurumabu (wheel-shaped gluten cakes), Carrot, Garland chrysanthemum, Hen's egg |
| Flavor | Sugar, Soy sauce, Cooking sake, Warishita sauce |
| Cooking | Bake/Roast, Simmer |
和牛握り寿司
Wagyu beef nigiri sushi
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)
| Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
|---|---|
| Ingredients | Wagyu beef, Rice, Wasabi, Ginger |
| Flavor | Vinegar, Soy sauce |
| Cooking | Cut, Seared |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Flavor | Dashi, Ponzu, Sesame sauce |
| Cooking | Boil |
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)