Chanasan makh
A Mongolian dish prepared by boiling mutton with the bone in salted water.
- Ingredients: Lamb or mutton
- Flavor: Salt
- Cooking: Boil
tax included
Grilled lamb spare ribs
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Lamb
- Cooking: Boil, Steam, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)