Detailed Course Contents
7,500 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Single side dish
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Chuck flap sukiyaki
| Menu Info | Chuck flap (beef shoulder meat) and vegetables boiled salted and sweetened in soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Dessert
* Please select 1 dish from the menu below.
Wheat noodles (only noodles)
Rice cake
| Menu Info | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
Rice dish
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)