Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Assorted grilled skewers, 4 kinds
| Menu Info | Platter of 4 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|
Canape
| Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
|---|---|
| Ingredients | Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp |
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Flavor | Sake(Japanese rice wine) |
Teba (chicken wings)
| Menu Info | Chicken dish made using the wings called "Teba." |
|---|---|
| Ingredients | Chicken drumstick, Chicken wing |
| Cooking | Bake/Roast |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)