オニオンサーモン
Onion and salmon
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Ingredients:
Salmon, Onion, Nori, Vinegared rice
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Cooking:
Raw
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
えびアボカド
Shrimp and avocado
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Ingredients:
Avocado, Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
本まぐろ大とろ
Ootoro(fatty tuna)
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Ingredients:
Tuna, Rice
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Flavor:
Vinegar
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Ingredients:
Squid, Rice
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Flavor:
Vinegar
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Bake/Roast
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Octopus, Nori, Vinegared rice
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Cooking:
Raw, Boil
カニ風味サラダ
Crabmeat and mayonnaise
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Ingredients:
Nori, Vinegared rice, Crab
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Cooking:
Raw, Boil
カリフォルニアロール
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
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Ingredients:
Avocado, Nori, Vinegared rice
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Cooking:
Raw
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Cut
牛肉しぐれ軍艦
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Beef
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Cooking:
Roll
さくさくエビフライ軍艦
Gunkan sushi rolls
Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients.
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Eel, Nori, Vinegared rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Potato
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)