本まぐろ大とろ(一貫)
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Pacific bluefin tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Pacific bluefin tuna, Vinegared rice
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Cooking:
Raw, Cut
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
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Ingredients:
Olive flounder, Vinegared rice
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Cooking:
Raw
本まぐろ中とろ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Pacific bluefin tuna, Vinegared rice
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Cooking:
Raw
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Ingredients:
Eel, Vinegared rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop, Vinegared rice
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Cooking:
Bake/Roast
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Ingredients:
Snow crab, Vinegared rice
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Ingredients:
Sea urchin, Vinegared rice, Nori
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Cooking:
Raw
あおさのお味噌汁
Sea lettuce miso soup
A miso soup with sea lettuce.
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Ingredients:
Sea lettuce
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Flavor:
Miso
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Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Manila clam
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Flavor:
Miso, Dashi
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Cooking:
Stew
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Ingredients:
Sawedged Perch
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Flavor:
Miso
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Cooking:
Simmer
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Hen's egg
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Cooking:
Steam
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
チーズ包み揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)